Clabber

Swiss Cheese

Clabber vs Swiss Cheese

Clabber

Swiss Cheese

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kalori

Kalori ing 1 tuwung

120.00 Kcal519.00 Kcal

50 1927

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kalori

110.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

21.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

21.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

-110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

3.00 g26.96 g

0 215

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karbohidrat

2.00 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

0.00 g0.00 g

0 54.08

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lemak

10.00 g30.99 g

0.1 175

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Content lemak

-26 %

0 100

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jenuh Lemak

10.00 g18.23 g

0 67

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Trans Lemak

0.00 g2.00 g

0 162

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asam lemak

0.00 g1.34 g

0 48

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monounsaturated lemak

0.00 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

0.00 mg92.00 mg

0 325

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vitamins

vitamin A

0.26 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.02 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.12 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.10 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.02 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

12.00 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

0.90 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

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vitamin D

9.60 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.20 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.12 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 μg1.40 μg

0 30.3

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Minerals

calcium

0.26 mg890.00 mg

0 1705

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Iron

0.00 mg0.13 mg

0 70

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Magnesium

11.00 mg33.00 mg

0 444

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fosfor

93.00 mg574.00 mg

0 1409

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kalium

0.00 mg574.00 mg

0 1794

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sodium

600.00 mg187.00 mg

0 7022.4

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seng

0.00 mg4.37 mg

0 7.31

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liyane

Water

87.60 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Guwarsa sistem imun, mbenakake pencernaan

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, Remover tan Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Banget rambute kondisioner, nyuda dandruff

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

sumber protein sing apik, Sugih ing probiotics

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

asal

Irish

Swiss

Carane nggawe

Bantu Size

100

Úa

susu mentahan utawa susu unpasteurized

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus