Clabber

Swiss Cheese

Clabber vs Swiss Cheese

Clabber

Swiss Cheese

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1 kalori

1.1 kalori

110.00 Kcal393.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya519.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya59.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.00 g26.96 g

0 215

1.8 karbohidrat

2.00 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.00 g0.00 g

0 54.08

1.9 lemak

10.00 g30.99 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

10.00 g18.23 g

0 67

1.9.3 Trans Lemak

0.00 g2.00 g

0 162

1.9.4 asam lemak

0.00 g1.34 g

0 48

1.9.5 monounsaturated lemak

0.00 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.00 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.26 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

ora Sumadhiya0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

ora Sumadhiya0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

ora Sumadhiya0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

ora Sumadhiya0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

ora Sumadhiya3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.26 mg890.00 mg

0 1705

1.5.2 Iron

0.00 mg0.13 mg

0 70

1.5.4 Magnesium

ora Sumadhiya33.00 mg

0 444

1.5.5 fosfor

ora Sumadhiya574.00 mg

0 1409

1.5.6 kalium

0.00 mg574.00 mg

0 1794

1.5.7 sodium

600.00 mg187.00 mg

0 7022.4

1.5.8 seng

0.00 mg4.37 mg

0 7.31

1.6 liyane

1.6.1 Water

87.60 g37.63 g

0 221

1.6.2 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

2.1.1 Wuku Umum liyane

Guwarsa sistem imun, mbenakake pencernaan

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

moisturizer Natural, Remover tan Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

2.2.2 Perawatan Rambut

Banget rambute kondisioner, nyuda dandruff

ora Sumadhiya

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Ora Efesus ketemu

2.3.2 Pentinge nutrisi

sumber protein sing apik, Sugih ing probiotics

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

2.4 alergi

2.4.1 Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

3 apa

3.1 apa

Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

3.1.1 warna

ora Sumadhiya

Pale kuning

3.1.2 roso

ora Sumadhiya

nutty, manis

3.1.3 Aroma

ora Sumadhiya

fruity, kuwat

3.1.4 vegetarian

ora Sumadhiya

3.2 asal

Irish

Swiss

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

susu mentahan utawa susu unpasteurized

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

4.2.1 fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

4.3 Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

4.4 wektu Duration

4.4.1 Wektu Preparation

2 days

3- 4 jam

4.4.2 Wektu Cooking

4.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

4.5 Panyimpenan lan Beting Life