1 kalori
1.1 kalori
98.00 Kcal352.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiya113.00 Kcal
70
1628
1.5 Kalori 1 tbsp
ora Sumadhiya27.00 Kcal
8
102
1.6 Kalori ing 1 oz
ora Sumadhiya99.00 Kcal
12.2
204
1.7 Kalori ing 1 irisan
425.00 Kcalora ditrapake
12.2
425
1.8 Bantu ukuran
1.9 protein
2.3 karbohidrat
2.4.3 serat
2.4.8 Sugar
1.3 lemak
1.4.3 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
4.5.2 jenuh Lemak
4.8.1 Trans Lemak
4.10.2 asam lemak
7.6.2 monounsaturated lemak
ora Sumadhiya0.16 g
0
32.9
8 Nutrition
8.1 Bantu Size
8.2 kolesterol
8.4 vitamins
8.4.1 vitamin A
8.5.3 Vitamin B1 (thiamin)
8.5.5 Vitamin B2 (riboflavin)
8.5.8 Vitamin B3 (niacin)
8.5.11 Vitamin B6 (Pyridoxine)
0.08 mg0.61 mg
-0.026
1.5
8.5.14 Vitamin B9 (folic asam, folat | folat)
9.1.1 Vitamin B12 (Cobalamin)
12.6.2 Vitamin C (asam Ascorbic)
12.6.5 vitamin D
12.6.7 Vitamin D (D2 + D3)
12.6.10 Vitamin E (Alpha- tocopherol)
12.6.12 Vitamin K (Phylloquinone)
12.7 Minerals
12.7.1 calcium
284.20 mg469.00 mg
0
1705
12.7.3 Iron
12.7.5 Magnesium
12.7.7 fosfor
218.05 mg1,321.00 mg
0
1409
12.7.9 kalium
369.95 mg500.00 mg
0
1794
12.7.11 sodium
257.25 mg156.00 mg
0
7022.4
12.8.2 seng
12.9 liyane
12.9.1 Water
12.9.4 kafein
13 Wuku
13.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
Best kanggo bobot mundhut, Otot kuwat lan sehat, mbenakake pencernaan
13.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Best kanggo bobot mundhut, Nyuda lemak bayangan, mbenakake pencernaan
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
ora ditrapake
13.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
13.3.3 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik
13.4 alergi
13.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
14 apa
14.1 apa
Chaas
Whey minangka inti alam, bagean cair saka susu seger kang ngiwa liwat saka panggawéan keju.
14.1.1 warna
14.1.2 roso
ora Sumadhiya
Gumantung marang agen flavoring ditambahaké
14.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
14.1.4 vegetarian
14.2 asal
Eropah, Yunani, Italia
Eropah
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
susu, Salt
buttermilk, Pondok keju, susu, yogurt
15.2.1 fermentasi Agent
Not Applicable
Not Applicable
15.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, cheesecloth, wadhah, Lebokake plastik, strainer
15.4 wektu Duration
15.4.1 Wektu Preparation
15.4.2 Wektu Cooking
15.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
40.00 ° F72.00 ° F
-20
383
15.5.3 beting Life
1- 2 minggu
Around 6 months