Bantu Size
100
100
Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
-
Brevibacterium linens
Iku sampeyan kudu
2 Bowls
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
6-7 dina fermentasi
2- 3 jam
Wektu Cooking
-
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
37.40 ° F50.00 ° F
-20
383
👆🏻
beting Life
1 Month
1- 2 minggu