1 Carane nggawe
1.2 Bantu Size
1.10 Úa
caseis Lactobacillus Live, susu skimmed, Sugar, Water
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
5.3.33 fermentasi Agent
Not Applicable
Brevibacterium linens
5.5 Iku sampeyan kudu
2 Bowls, ora ditrapake
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
5.6 wektu Duration
5.6.1 Wektu Preparation
6-7 dina fermentasi
2- 3 jam
5.6.2 Wektu Cooking
5.6.3 tuwa wektu
5.7 Panyimpenan lan Beting Life
5.7.1 Pendingin suhu
37.40 ° F50.00 ° F
-20
383
5.8.4 beting Life