Úa
budaya villi, susu kabèh
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Wektu Preparation
24 jam
3- 4 jam
Wektu Cooking
ora ditrapake
40
tuwa wektu
ora ditrapake
2 - 4 minggu
Panyimpenan lan Beting Life
beting Life
15 days
1 Month