Swiss Cheese vs Clabber

Swiss Cheese

Clabber

Clabber vs Swiss Cheese

kalori

Kalori ing 1 tuwung

519.00 Kcal

99+

120.00 Kcal

kalori

393.00 Kcal

110.00 Kcal

99+

Kalori 1 tbsp

59.00 Kcal

21.00 Kcal

Kalori ing 1 oz

111.00 Kcal

99+

21.00 Kcal

Kalori ing 1 irisan

110.00 Kcal

Bantu ukuran

100

protein

26.96 g

3.00 g

99+

karbohidrat

1.44 g

99+

2.00 g

99+

serat

0.00 g

Sugar

0.00 g

lemak

30.99 g

99+

10.00 g

99+

Content lemak

26 %

jenuh Lemak

18.23 g

99+

10.00 g

99+

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

0.00 g

99+

monounsaturated lemak

8.05 g

0.00 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

0.00 mg

99+

vitamins

vitamin A

1,047.00 IU

0.26 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

0.02 mg

Vitamin B2 (riboflavin)

0.30 mg

0.12 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

0.10 mg

99+

Vitamin B6 (Pyridoxine)

0.07 mg

0.02 mg

99+

Vitamin B9 (folic asam, folat | folat)

10.00 μg

12.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.90 μg

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

99+

9.60 IU

Vitamin D (D2 + D3)

0.00 μg

0.20 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

0.12 mg

Vitamin K (Phylloquinone)

1.40 μg

0.00 μg

Minerals

calcium

890.00 mg

0.26 mg

99+

Iron

0.13 mg

99+

0.00 mg

99+

Magnesium

33.00 mg

11.00 mg

99+

fosfor

574.00 mg

93.00 mg

99+

kalium

574.00 mg

0.00 mg

99+

sodium

187.00 mg

600.00 mg

seng

4.37 mg

0.00 mg

99+

liyane

Water

37.63 g

87.60 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Guwarsa sistem imun, mbenakake pencernaan

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

moisturizer Natural, Remover tan Natural

Perawatan Rambut

Banget rambute kondisioner, nyuda dandruff

Pentinge nutrisi lan migunakake

ulah

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber protein sing apik, Sugih ing probiotics

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.

warna

Pale kuning

roso

nutty, manis

Aroma

fruity, kuwat

vegetarian

asal

Swiss

Irish

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu mentahan utawa susu unpasteurized

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

kaca karo tutup, cheesecloth, wadhah

wektu Duration

Wektu Preparation

3- 4 jam

2 days

Wektu Cooking

tuwa wektu

2 - 4 minggu

Panyimpenan lan Beting Life

Pendingin suhu