Carane nggawe Viili lan Gruyere Cheese

Viili

Gruyere Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

budaya villi, susu kabèh

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Iku sampeyan kudu

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

24 jam

15 20 menit

1.4.2 Wektu Cooking

ora ditrapake

Unknown

1.4.3 tuwa wektu

ora ditrapake

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

64.00 ° F383.00 ° F

-20 383

1.5.2 beting Life

15 days

2- 3 minggu

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