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Viili
Viili

Edam Cheese
Edam Cheese



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Edam Cheese

Carane nggawe Viili lan Edam Cheese

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1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
budaya villi, susu kabèh
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
10- 12 jam
1.4.2 Wektu Cooking
ora ditrapake
90
1.4.3 tuwa wektu
ora ditrapake
4 minggu - 10 months
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
64.00 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
15 days
3-4 minggu