1 Carane nggawe
1.1 Bantu Size
1.2 Úa
Whey saka wedhus, wedhus utawa susu sapi
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
1.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris
1.3 Iku sampeyan kudu
wadhah
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
41.00 ° F39.20 ° F
-20
383
1.5.2 beting Life