Bantu Size
100
100
Úa
susu Cow pasteurized, rennet, budaya wiwitan
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
-
Brevibacterium linens
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
3-9 sasi tuwa
2- 3 jam
Wektu Cooking
40
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F50.00 ° F
-20
383
👆🏻
beting Life
2- 3 minggu
1- 2 minggu