Tilsit Cheese

Brick Cheese

Tilsit Cheese vs Brick Cheese fakta

Tilsit Cheese

Brick Cheese

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1 kalori

1.1 kalori

340.00 Kcal371.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

96.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

24.41 g23.24 g

0 215

1.8 karbohidrat

1.88 g2.79 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya0.51 g

0 54.08

1.9 lemak

25.98 g29.68 g

0.1 175

1.9.1 Content lemak

50 %46 %

1 91

1.9.2 jenuh Lemak

16.78 g24.77 g

0 67

1.9.3 Trans Lemak

0.00 g124.00 g

0 162

1.9.4 asam lemak

0.72 g1.04 g

0 48

1.9.5 monounsaturated lemak

7.14 g11.35 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

29.00 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,045.00 IU1,080.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.06 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.36 mg0.35 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.21 mg0.12 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

20.00 μg20.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.10 μg1.26 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya22.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.26 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya2.50 μg

0 30.3

2.4 Minerals

2.4.1 calcium

700.00 mg674.00 mg

0 1705

2.4.2 Iron

0.23 mg0.43 mg

0 70

2.4.3 Magnesium

13.00 mg24.00 mg

0 444

2.4.4 fosfor

500.00 mg451.00 mg

0 1409

2.4.5 kalium

65.00 mg136.00 mg

0 1794

2.4.6 sodium

753.00 mg560.00 mg

0 7022.4

2.4.7 seng

3.50 mg2.60 mg

0 7.31

2.5 liyane

2.5.1 Water

42.86 g41.11 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

anafilaksis, cramps, diare, hives, rashes Kulit gatel, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy

4 apa

4.1 apa

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US

4.1.1 warna

Pale kuning

Gading

4.1.2 roso

ono krime, Mild, piquant, Spicy

Mild, nutty, manis, tangy

4.1.3 Aroma

kuwat

mambu ora nguntungke, Rich

4.1.4 vegetarian

Ora

4.2 asal

Swiss

Wisconsin, US

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

susu Cow pasteurized, rennet, budaya wiwitan

solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt

5.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

5.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik

keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik

5.4 wektu Duration

5.4.1 Wektu Preparation

3-9 sasi tuwa

2- 3 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

7- 10 days

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F50.00 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

1- 2 minggu

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