Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu, rennet, Salt, Water
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Available
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
Wektu Preparation
3- 4 jam
4 5 jam
tuwa wektu
2 - 4 minggu
3 months
Panyimpenan lan Beting Life
beting Life
1 Month
2- 3 minggu