Swiss Cheese vs Havarti Cheese fakta

Swiss Cheese

Havarti Cheese

Havarti Cheese vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

376.00 Kcal

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

120.00 Kcal

Bantu ukuran

100

protein

26.96 g

25.18 g

karbohidrat

1.44 g

99+

3.06 g

99+

serat

0.00 g

Sugar

0.00 g

lemak

30.99 g

99+

29.20 g

99+

% Content lemak

ora Sumadhiya

38 %

jenuh Lemak

18.23 g

99+

18.58 g

99+

Trans Lemak

2.00 g

0.00 g

asam lemak

1.34 g

0.83 g

monounsaturated lemak

8.05 g

8.28 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

93.00 mg

vitamins

vitamin A

1,047.00 IU

1,054.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.03 mg

Vitamin B2 (riboflavin)

0.30 mg

0.45 mg

Vitamin B3 (niacin)

0.06 mg

99+

0.18 mg

Vitamin B6 (Pyridoxine)

0.07 mg

Vitamin B9 (folic asam, folat | folat)

10.00 μg

18.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.27 μg

99+

Vitamin C (asam Ascorbic)

0.00 mg

vitamin D

0.00 IU

ora Sumadhiya

Vitamin D (D2 + D3)

0.00 μg

ora Sumadhiya

Vitamin E (Alpha- tocopherol)

0.60 mg

ora Sumadhiya

Vitamin K (Phylloquinone)

1.40 μg

ora Sumadhiya

Minerals

calcium

890.00 mg

673.00 mg

Iron

0.13 mg

99+

0.64 mg

Magnesium

33.00 mg

22.00 mg

fosfor

574.00 mg

490.00 mg

kalium

574.00 mg

93.00 mg

99+

sodium

187.00 mg

690.00 mg

seng

4.37 mg

2.94 mg

liyane

Water

37.63 g

39.28 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

ora Sumadhiya

asil ing mengilap rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik

alergi

Swiss Cheese lan Havarti Cheese Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.

warna

Pale kuning

Swiss Cheese lan Havarti Cheese roso

nutty, manis

buttery, ono krime

Swiss Cheese lan Havarti Cheese Aroma

fruity, kuwat

Fresh

vegetarian

asal

Swiss

American

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu, rennet, Salt, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Available

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer

wektu Duration

Wektu Preparation

3- 4 jam

4 5 jam

Wektu Cooking

tuwa wektu

2 - 4 minggu

3 months