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Cottage Cheese

Carane nggawe Swiss Cheese lan Cottage Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
30- 40 menit
1.4.2 Wektu Cooking
40
15
1.4.3 tuwa wektu
2 - 4 minggu
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
39.20 ° F
Rank: 19 (Overall)
99.00 ° F
Rank: 5 (Overall)
Carane nggawe Frozen Yogurt?
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1.5.2 beting Life
1 Month
7- 10 days