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Swiss Cheese
Swiss Cheese

Cottage Cheese
Cottage Cheese



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Swiss Cheese
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Cottage Cheese

Swiss Cheese vs Cottage Cheese

kalori

Kalori ing 1 tuwung

519.00 Kcal206.00 Kcal
50 1927
👆🏻

kalori

393.00 Kcal98.00 Kcal
0 904
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Kalori 1 tbsp

59.00 Kcal14.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

111.00 Kcal48.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

110.00 Kcal206.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

26.96 g11.12 g
0 215
👆🏻

karbohidrat

1.44 g3.38 g
0 205
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serat

0.00 g0.00 g
0 10.3
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Sugar

0.00 g2.67 g
0 54.08
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lemak

30.99 g4.30 g
0.1 175
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Content lemak

26 %4 %
0 100
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jenuh Lemak

18.23 g1.72 g
0 67
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Trans Lemak

2.00 g0.00 g
0 162
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asam lemak

1.34 g0.12 g
0 48
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monounsaturated lemak

8.05 g0.78 g
0 32.9
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Nutrition

Bantu Size

100
100

kolesterol

92.00 mg17.00 mg
0 325
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vitamins

vitamin A

1,047.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg
0 3.5
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Vitamin B2 (riboflavin)

0.30 mg0.16 mg
0 2.017
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Vitamin B3 (niacin)

0.06 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.07 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

10.00 μg12.00 μg
0 87
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Vitamin B12 (Cobalamin)

3.06 μg0.43 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
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vitamin D

0.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.00 μg0.10 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.60 mg0.08 mg
0 24.21
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Vitamin K (Phylloquinone)

1.40 μg0.00 μg
0 30.3
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Minerals

calcium

890.00 mg83.00 mg
0 1705
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Iron

0.13 mg0.07 mg
0 70
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Magnesium

33.00 mg8.00 mg
0 444
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fosfor

574.00 mg159.00 mg
0 1409
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kalium

574.00 mg104.00 mg
0 1794
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sodium

187.00 mg364.00 mg
0 7022.4
👆🏻

seng

4.37 mg0.40 mg
0 7.31
👆🏻

liyane

Water

37.63 g79.79 g
0 221
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kafein

0.00 g0.00 g
0 0
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Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Nyuda meksa getih, ngalangi stroke, Cancer ngalangi

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Obat kanggo kaku lan kuatir, mbenakake pencernaan

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Nambah padhang kanggo kulit, nambah corek, Madhangi ing kulit sipat, Nglindhungi kulit marang dryness, kulit rejuvenates

Perawatan Rambut

-
paling apik kanggo obat rambute garing lan atos, Stimulates wutah rambute, nyuda dandruff, asil ing mengilap rambute, Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

-
Ngresiki kulit paten

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
-

apa

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Cottage keju, keju putih empuk digawe saka curds saka susu.

warna

Pale kuning
-

roso

nutty, manis
-

Aroma

fruity, kuwat
-

vegetarian

Ya
-

asal

Swiss
Cyprus, Mesir, Yunani, Amerika Utara lan Amerika Selatan

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer

wektu Duration

Wektu Preparation

3- 4 jam
30- 40 menit

Wektu Cooking

40
15

tuwa wektu

2 - 4 minggu
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F99.00 ° F
-20 383
👆🏻

beting Life

1 Month
7- 10 days