1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu pasteurized, yogurt, Budaya yogurt
budaya MM100, rennet, susu Unpasteurized cow kang
1.2.1 fermentasi Agent
Not Applicable
Mold Penicillium camemberti, Mold Penicillium candidum
1.3 Iku sampeyan kudu
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
24-36 jam
18 jam lan 3-4 minggu saka tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.5.2 beting Life