Carane nggawe Smetana lan Cream Cheese

Smetana

Cream Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

Pasteurized Cream Heavy, yogurt

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

1.2.1 fermentasi Agent

Not Applicable

Mesophilic bacteria

1.3 Iku sampeyan kudu

Bowl

Bowl, colander, pot gedhe, muslin

1.4 wektu Duration

1.4.1 Wektu Preparation

24-36 jam

2 minggu

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F40.00 ° F

-20 383

1.5.2 beting Life

10 kanggo 14 dina

3-4 minggu

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