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Carane nggawe Shrikhand lan Romano Cheese


Carane nggawe Romano Cheese lan Shrikhand


Carane nggawe

Bantu Size
100   
100   

Úa
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Applicable   
Streptococcus thermophilus   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
3- 4 jam   
10- 12 jam   

Wektu Cooking
NA   
90   

tuwa wektu
ora Sumadhiya   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
32.00 ° F   
22
39.20 ° F   
19

beting Life
Around 6 months   
2- 4 months   

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Types of Dairy Products


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