Úa
rennet, uyah segara, susu wedhus
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
fermentasi Agent
Pencillium roqueforti
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Wektu Preparation
3- 4 jam
1 jam
tuwa wektu
3 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
1- 2 minggu