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Carane nggawe Port de salut Cheese lan Paneer


Carane nggawe Paneer lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
Sawetara irungnya saka jus lemon, susu, Salt, cukà   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer   

wektu Duration
  
  

Wektu Preparation
1 jam   
30- 40 menit   

Wektu Cooking
30   
15   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
99.00 ° F   
5

beting Life
1- 2 minggu   
5- 7 days   

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Types of Cheese

Types of Cheese


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