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Roquefort Cheese
Roquefort Cheese

Pomazankove Maslo
Pomazankove Maslo



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Roquefort Cheese
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Pomazankove Maslo

Carane nggawe Roquefort Cheese lan Pomazankove Maslo

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
rennet, uyah segara, susu wedhus
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Pencillium roqueforti
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
20- 30 menit
1.4.2 Wektu Cooking
90
10
1.4.3 tuwa wektu
3 minggu
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
3-4 minggu
1- 2 minggu