Carane nggawe Roquefort Cheese lan Brick Cheese
Carane nggawe
Bantu Size
100
100
Úa
rennet, uyah segara, susu wedhus
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
Pencillium roqueforti
Brevibacterium linens
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
3- 4 jam
2- 3 jam
Wektu Cooking
90
25
tuwa wektu
3 minggu
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
50.00 ° F
14
beting Life
3-4 minggu
1- 2 minggu
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