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Carane nggawe Romano Cheese lan Ricotta Cheese


Carane nggawe Ricotta Cheese lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà   

fermentasi Agent
Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
Bowl, cheesecloth, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
2- 3 jam   

Wektu Cooking
90   
30   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
99.00 ° F   
5

beting Life
2- 4 months   
1- 2 minggu   

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Types of Cheese


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