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Diet Biasa Kula


Carane nggawe Ricotta Cheese lan Romano Cheese


Carane nggawe Romano Cheese lan Ricotta Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
1 tuwung saka krim heavy, 8 cangkir saka kabèh susu, Salt, cukà   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Applicable   
Streptococcus thermophilus   

Iku sampeyan kudu
Bowl, cheesecloth, sauce pan, stirrer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
10- 12 jam   

Wektu Cooking
30   
90   

tuwa wektu
ora Sumadhiya   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19

beting Life
1- 2 minggu   
2- 4 months   

Kabeh >>
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Types of Cheese

Types of Cheese


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