Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
fermentasi Agent
Streptococcus thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
Wektu Preparation
10- 12 jam
1 jam
tuwa wektu
5 months
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
2- 4 months
1- 2 minggu