Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
susu Cow pasteurized, rennet, budaya wiwitan
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
Wektu Preparation
1 jam
3-9 sasi tuwa
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
1- 2 minggu
2- 3 minggu