Carane nggawe Romano Cheese lan Mursik
Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
cow pasteurized utawa susu wedhus
fermentasi Agent
Streptococcus thermophilus
Lactobacillus plantarum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
pepe Gourd
Wektu Preparation
10- 12 jam
2- 3 jam
Wektu Cooking
90
ora ditrapake
tuwa wektu
5 months
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
ora Sumadhiya
beting Life
2- 4 months
Around 3 months