Carane nggawe Romano Cheese lan Matzoon

Romano Cheese

Matzoon

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1 Carane nggawe

1.1 Bantu Size

100

450

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

susu 1/2 liter, ragi

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

kaca karo tutup, Bowl, microwave, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

2- 4 months

Unknown

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