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Romano Cheese
Romano Cheese

Matzoon
Matzoon



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Romano Cheese
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Matzoon

Carane nggawe Romano Cheese lan Matzoon

Carane nggawe

Bantu Size

100
450

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
susu 1/2 liter, ragi

fermentasi Agent

Streptococcus thermophilus
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Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
kaca karo tutup, Bowl, microwave, sauce pan, stirrer

wektu Duration

Wektu Preparation

10- 12 jam
3- 4 jam

Wektu Cooking

90
15

tuwa wektu

5 months
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Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

2- 4 months
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