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Romano Cheese
Romano Cheese

Cocoa Butter
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Cocoa Butter

Carane nggawe Romano Cheese lan Cocoa Butter

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
kacang buncis coklat, banyu kadhemen, telusur cethek, stirrer Kayu lan sendok kayu-kayuan
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, warung gilingan, Fan, Hammer, Pencet, sieve
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
1 jam
1.4.2 Wektu Cooking
90
90
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
39.20 ° F
Rank: 19 (Overall)
39.20 ° F
Rank: 19 (Overall)
Carane nggawe Frozen Yogurt?
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1.5.2 beting Life
2- 4 months
About taun