Carane nggawe Romano Cheese lan Brie Cheese

Romano Cheese

Brie Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

budaya MM100, rennet, susu Unpasteurized cow kang

1.2.1 fermentasi Agent

Streptococcus thermophilus

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

18 jam lan 3-4 minggu saka tuwa

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

7- 10 days

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

40.00 ° F

Rank: 18 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

2- 4 months

5- 7 days

Compare Produk biasa

Romano Cheese vs Cream Cheese

Romano Cheese vs Cream

Romano Cheese vs Cottage Cheese

Types of Cheese

Roquefort Cheese fa...

Tilsit Cheese fakta

Cheese fakta

Paneer fakta

Cottage Cheese fakta

Cream Cheese fakta