How to make Romano Cheese and Brie Cheese?

Romano Cheese

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Streptococcus thermophilus

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

5 months

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

1.7.2 Shelf Life

2- 4 months

5- 7 days

How is Romano Cheese and Brie Cheese made?

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