1 Carane nggawe
1.1 Bantu Size
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
A dicokot saka padha saka kumpulan sadurunge, susu
1.2.1 fermentasi Agent
Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F100.00 ° F
-20
383
1.5.2 beting Life