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Romano Cheese
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Amasi
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Romano Cheese
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Amasi
Apa Romano Cheese lan Amasi
Romano Cheese
Amasi
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
1.1.1 warna
Pale kuning
putih
1.1.2 roso
Mild, Sharp, tangy
ora nguntungke
1.1.3 Aroma
kuwat
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
Italia
Afrika
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