Carane nggawe Provolone Cheese lan Mursik

Provolone Cheese

Mursik

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan

cow pasteurized utawa susu wedhus

1.2.1 fermentasi Agent

Not Applicable

Lactobacillus plantarum

1.3 Iku sampeyan kudu

2 Bowls, sauce pan, stirrer

pepe Gourd

1.4 wektu Duration

1.4.1 Wektu Preparation

ora Sumadhiya

2- 3 jam

1.4.2 Wektu Cooking

Unknown

ora ditrapake

1.4.3 tuwa wektu

4 months

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° Fora Sumadhiya

-20 383

1.5.2 beting Life

2- 3 minggu

Around 3 months

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