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Carane nggawe Creme Fraiche lan Provolone Cheese


Carane nggawe Provolone Cheese lan Creme Fraiche


Carane nggawe

Bantu Size
100   
100   

Úa
buttermilk budhoyo, Pasteurized Cream Heavy   
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
cheesecloth, jar kaca, stirrer   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
5 menit   
ora Sumadhiya   

Wektu Cooking
2 days   
Unknown   

tuwa wektu
ora ditrapake   
4 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
3- 5 days   
2- 3 minggu   

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