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Port de salut Cheese
Port de salut Cheese

Urda
Urda



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Port de salut Cheese
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Urda

Carane nggawe Port de salut Cheese lan Urda

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
-
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1 jam
30
-
50.00 ° F
1- 2 minggu
 
100
Whey saka wedhus, wedhus utawa susu sapi
-
wadhah
1 jam
10
-
41.00 ° F
-