×

Port de salut Cheese
Port de salut Cheese
☒

Semifreddo
Semifreddo
☒



ADD ⊕
Compare
X
Port de salut Cheese
X
Semifreddo

Carane nggawe Port de salut Cheese lan Semifreddo

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
-
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
1 jam
30
-
50.00 ° F
1- 2 minggu
 
100
Cream, gula powdered, Sugar, extract vanilla, yolk
-
Bowl, Piala, Blender, stirrer
20- 25 menit
sawetara jam
-
383.00 ° F
2- 3 minggu