Carane nggawe Port de salut Cheese lan Semifreddo

Port de salut Cheese

Semifreddo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

Cream, gula powdered, Sugar, extract vanilla, yolk

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

Bowl, Piala, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

20- 25 menit

1.4.2 Wektu Cooking

sawetara jam

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F383.00 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

2- 3 minggu

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