Carane nggawe Port de salut Cheese lan Mursik

Port de salut Cheese

Mursik

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

cow pasteurized utawa susu wedhus

1.2.1 fermentasi Agent

Not Applicable

Lactobacillus plantarum

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

pepe Gourd

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

2- 3 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

ora Sumadhiya

Rank: N/A (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

Around 3 months

Compare Produk biasa

Port de salut Cheese vs Paneer

Port de salut Cheese vs Cheese

Port de salut Cheese vs Cottage Cheese

Types of Cheese

Provolone Cheese fa...

Romano Cheese fakta

Roquefort Cheese fa...

Tilsit Cheese fakta

Cheese fakta

Paneer fakta