Carane nggawe Port de salut Cheese lan Mursik

Port de salut Cheese

Mursik

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

cow pasteurized utawa susu wedhus

1.2.1 fermentasi Agent

Not Applicable

Lactobacillus plantarum

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

pepe Gourd

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

2- 3 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° Fora Sumadhiya

-20 383

1.5.2 beting Life

1- 2 minggu

Around 3 months

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