Carane nggawe Port de salut Cheese lan Limburger Cheese

Port de salut Cheese

Limburger Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan

1.2.1 fermentasi Agent

Not Applicable

Brevibacterium linens

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

15 20 menit

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

50.00 ° F

Rank: 14 (Overall)▶

383.00 ° F

Rank: 1 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1- 2 minggu

2- 3 minggu

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