Apa Port de salut Cheese lan Limburger Cheese

Port de salut Cheese

Limburger Cheese

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1 apa

1.1 apa

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

Limburger punika susu sapi, semi keju alus, karo rind sakabeheng.

1.1.1 warna

ora Sumadhiya

Straw

1.1.2 roso

ora Sumadhiya

grassy, Mild, Mushroomy

1.1.3 Aroma

ora Sumadhiya

mambu ora nguntungke

1.1.4 vegetarian

Ora

1.2 asal

France

Belgium, Jerman, Walanda

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