calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water
nggodhok banyu, Susu garing Powder, margarine, White Sugar
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer
wadhah, Blender