Carane nggawe Port de salut Cheese lan Butter

Port de salut Cheese

Butter

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

krim Plain, ngalahake krim

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

Bowl, Blender, strainer

1.4 wektu Duration

1.4.1 Wektu Preparation

1 jam

15 20 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

50.00 ° F40.00 ° F

-20 383

1.5.2 beting Life

1- 2 minggu

2- 3 minggu

Compare Produk biasa