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Carane nggawe Port de salut Cheese lan Amasi

Port de salut Cheese
Amasi
Carane nggawe Amasi lan Port de salut Cheese


Carane nggawe
Bantu Size
100   
100   
Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
A dicokot saka padha saka kumpulan sadurunge, susu   
fermentasi Agent
Not Applicable   
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
wadhah   
wektu Duration
  
  
Wektu Preparation
1 jam   
10- 12 jam   
Wektu Cooking
30   
ora ditrapake   
tuwa wektu
ora Sumadhiya   
ora Sumadhiya   
Panyimpenan lan Beting Life
  
  
Pendingin suhu
50.00 ° F   
14
100.00 ° F   
4
beting Life
1- 2 minggu   
2- 3 minggu   
Kabeh >>
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Compare Produk biasa

Types of Cheese

Types of Cheese

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