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Diet Biasa Kula


Carane nggawe Amasi lan Romano Cheese


Carane nggawe Romano Cheese lan Amasi


Carane nggawe

Bantu Size
100   
100   

Úa
A dicokot saka padha saka kumpulan sadurunge, susu   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   
Streptococcus thermophilus   

Iku sampeyan kudu
wadhah   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
10- 12 jam   

Wektu Cooking
ora ditrapake   
90   

tuwa wektu
ora Sumadhiya   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
100.00 ° F   
4
39.20 ° F   
19

beting Life
2- 3 minggu   
2- 4 months   

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