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Carane nggawe Amasi lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Amasi


Carane nggawe

Bantu Size
100   
100   

Úa
A dicokot saka padha saka kumpulan sadurunge, susu   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis   
Not Applicable   

Iku sampeyan kudu
wadhah   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
1 jam   

Wektu Cooking
ora ditrapake   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
100.00 ° F   
4
50.00 ° F   
14

beting Life
2- 3 minggu   
1- 2 minggu   

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