Carane nggawe Amasi lan Roquefort Cheese
Carane nggawe
Bantu Size
100
100
Úa
A dicokot saka padha saka kumpulan sadurunge, susu
rennet, uyah segara, susu wedhus
fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Pencillium roqueforti
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
wektu Duration
Wektu Preparation
10- 12 jam
3- 4 jam
Wektu Cooking
ora ditrapake
90
tuwa wektu
ora Sumadhiya
3 minggu
Panyimpenan lan Beting Life
Pendingin suhu
100.00 ° F
4
39.20 ° F
19
beting Life
2- 3 minggu
3-4 minggu
