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Carane nggawe Paneer lan Romano Cheese


Carane nggawe Romano Cheese lan Paneer


Carane nggawe

Bantu Size
100   
100   

Úa
Sawetara irungnya saka jus lemon, susu, Salt, cukà   
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   

fermentasi Agent
Not Applicable   
Streptococcus thermophilus   

Iku sampeyan kudu
Bowl, cheesecloth, bobot heavy, ukur tuwung, muslin, Pan, plate, strainer   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
30- 40 menit   
10- 12 jam   

Wektu Cooking
15   
90   

tuwa wektu
ora ditrapake   
5 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
99.00 ° F   
5
39.20 ° F   
19

beting Life
5- 7 days   
2- 4 months   

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Types of Cheese


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