1 Carane nggawe
1.1 Bantu Size
1.2 Úa
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
1.2.1 fermentasi Agent
Not Available
Not Applicable
1.3 Iku sampeyan kudu
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
2 Bowls, sauce pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
1.5.2 beting Life