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Limburger Cheese
Limburger Cheese

Swiss Cheese
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Limburger Cheese
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Swiss Cheese

Carane nggawe Limburger Cheese lan Swiss Cheese

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
1.2.1 fermentasi Agent
Brevibacterium linens
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
3- 4 jam
1.4.2 Wektu Cooking
Unknown
40
1.4.3 tuwa wektu
3 months
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
383.00 ° F
Rank: 1 (Overall)
39.20 ° F
Rank: 19 (Overall)
Carane nggawe Frozen Yogurt?
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1.5.2 beting Life
2- 3 minggu
1 Month