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Carane nggawe Limburger Cheese lan Kumis
f
Limburger Cheese
Kumis
Carane nggawe Kumis lan Limburger Cheese
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
200
Úa
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
fermentasi Agent
Brevibacterium linens
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
wadhah
wektu Duration
Wektu Preparation
15 20 menit
3 kanggo 5 days
Wektu Cooking
Unknown
sawetara jam
tuwa wektu
3 months
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
383.00 ° F
1
55.00 ° F
13
beting Life
2- 3 minggu
Unknown
Kabeh >>
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