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Carane nggawe Gruyere Cheese lan Mursik


Carane nggawe Mursik lan Gruyere Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
telusur cethek, stirrer Kayu lan sendok kayu-kayuan   
cow pasteurized utawa susu wedhus   

fermentasi Agent
Not Applicable   
Lactobacillus plantarum   

Iku sampeyan kudu
2 Bowls, sauce pan, stirrer   
pepe Gourd   

wektu Duration
  
  

Wektu Preparation
15 20 menit   
2- 3 jam   

Wektu Cooking
Unknown   
ora ditrapake   

tuwa wektu
3 months   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
383.00 ° F   
1
ora Sumadhiya   

beting Life
2- 3 minggu   
Around 3 months   

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Types of Cheese

Types of Cheese


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